Line Cook (Buca Yorkville)

Toronto, Ontario, Canada Full-time

Our Cooks are passionate for creating the highest quality dishes, and continuing to learn and develop their skills.  They show initiative, team-work, and a sense of ownership in their work. 

PRIMARY DUTIES & RESPONSIBILITIES

  • Perform delegated tasks from Chef de Cuisine, Sous Chefs and/ General Manager
  • Day to day food preparation of the restaurant according to instruction and expectation
  • Follow recipes, presentation specification
  • Maintain a prep list of station duties
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Other duties or responsibilities as assigned or required

Qualifications

  • 2 years cooking experience in a fast-paced restaurant
  • Culinary diploma/degree is an asset
  • Basic understanding of professional cooking and knife handling skills
  • Ability to take direction and work calmly and effectively under pressure
  • Able to spend 100% of the time standing (up to 10 hours/shift)

If this sounds like a good fit for your skills and experience, we would love to hear from you!