Butcher (Jacobs & Co.)

Toronto, Ontario, Canada Full-time

Jacobs & Co. is hiring!

We are passionate for creating the highest quality dishes, and look for professional individuals looking for career growth and continuous opportunity.

 

Primary duties and responsibilities:

Butcher - This is a full time position - Day Shifts 8AM - 5PM


* Perform delegated tasks from Chef and Executive Chef
* Day to day food preparation of the restaurant according to instruction and expectation
* Follow recipes, portion controls and presentation specification, as set by the restaurant
* Maintain a prep list of station duties
* Follow the FIFO method to maximize freshness
* Assist in food inventory and control
* Assist in properly receiving and storing delivered items
* Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
* Other duties or responsibilities as assigned or required

Qualifications:
* 2 years experience in a fine dining steakhouse, preferred with butchery experience
* Culinary diploma/degree is an asset
* Basic understanding of professional cooking and knife handling skills
* Ability to take direction and work calmly and effectively under pressure
* Able to spend 100% of the time standing (up to 10 hours/shift)

If this sounds like a good fit for your skills and experience, we would love to hear from you!