Line Cook (Bar Buca)

Toronto, Ontario, Canada Full-time

Our Cooks are passionate for creating the highest quality dishes, and continuing to learn and develop their skills.  They show initiative, team-work, and a sense of ownership in all their work.  Despite the high volume, fast paced environment, cleanliness and safe food handling is maintained throughout service. Our cooks work with the front of house team to provide an excellent experience for our guests.


  • Perform delegated tasks from Sous Chefs, Chef and/or General Manager
  • Day to day food preparation of the restaurant according to instruction and expectation
  • Follow recipes, portion controls and presentation specification, as set by the restaurant
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Other duties or responsibilities as assigned or required


  • 2 years cooking experience in a fast-paced restaurant
  • Culinary diploma/degree is an asset
  • Basic understanding of professional cooking and knife handling skills
  • Ability to take direction and work calmly and effectively under pressure
  • Able to spend 100% of the time standing (up to 10 hours/shift)