Line Cook (Buca King )

Toronto, Ontario, Canada Full-time

We are passionate for creating the highest quality dishes, and continuing to learn and develop.   We are looking for candidates that show initiative, team-work, and a sense of ownership in all their work.



  • Perform delegated tasks from the Chefs
  • Day to day food preparation of the restaurant according to instruction and expectation
  • Follow recipes, presentation specifications and kitchen protocols
  • Maintain a prep list of station duties
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Other duties or responsibilities as assigned or required


  • 2 years cooking experience in a similar concept of service and dining 
  • Culinary diploma/degree is an asset
  • Basic understanding of professional cooking and knife handling skills
  • Ability to take direction and work calmly and effectively under pressure
  • Able to spend 100% of the time standing (up to 10 hours/shift)

If this sounds like a good fit for your skills and experience, we would love to hear from you!