Line Cook (Jacobs & Co.)

Toronto, Ontario, Canada Full-time

Jacobs & Co. Steakhouse is Hiring!

 Our Line Cooks play an integral part of the service and experience we offer at Jacobs & Co. They show initiative, team-work, and a sense of ownership in all their work. With the high
volume, fast paced environment, cleanliness and safe food handling is
maintained throughout service. Our cooks work with the front of house team
to provide memeorable experiences to our guests.

Primary duties and responsibilities:
* Perform delegated tasks from Chef de Cuisine and Executive Chef
* Day to day food preparation of the restaurant according to instruction and expectation
* Follow recipes, portion controls and presentation specification, as set by the restaurant
* Maintain a prep list of station duties
* Follow the FIFO method to maximize freshness
* Assist in food inventory and control
* Assist in properly receiving and storing delivered items
* Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
* Other duties or responsibilities as assigned or required

Qualifications:
* 2 years experience in a fine dining steakhouse, preferred
* Culinary diploma/degree is an asset
* Basic understanding of professional cooking and knife handling skills
* Ability to take direction and work calmly and effectively under pressure
* Able to spend 100% of the time standing (up to 10 hours/shift)

If this sounds like a good fit for your skills and experience, we would love to hear from you!