Line Cook (Buca King)

Toronto, Ontario, Canada Full-time

Our Line Cooks are passionate for creating the highest quality dishes, and continuing to learn and develop their skills.  They show initiative, team-work, and a sense of ownership in all their work.  

Responsibilities:

  • Food preparation according to our specially created recipes
  • Follow recipes, portion controls and presentation specification
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Other duties or responsibilities as assigned or required

Qualifications

  • 2 years cooking experience in a fast-paced restaurant
  • Culinary diploma/degree is an asset
  • Basic understanding of professional cooking and knife handling skills
  • Ability to take direction and work calmly and effectively under pressure

If this sounds like a good fit for your skills and experience, we would love to hear from you!